Selfadvocatenet.com recipe on month December Christmas Edition 2023
This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate.
Ingredients
- 10 ounces assorted cured meats, such as salami, pepper salami, prosciutto
- several sweet mini peppers, cut in half, seeds and stems removed
- 10 ounces fresh fruit, such as grapes, kiwi, gooseberries, and strawberries
- several pods pickled okra
- 3 ounces apple-smoked Gouda, sliced and cut into triangles
- 3 ounces white Cheddar cheese, cut into cubes
- 3 ounces yellow Cheddar cheese, sliced and cut into triangles
- several dried orange slices
- several dried figs, halved
- handful of plantain chips
- handful of chocolate covered pretzels
- handful of fresh rosemary sprigs
Directions
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Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open.
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Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath.
Cook’s Note
All the measures are suggestions and you can play around with quantities and different ingredients to your taste.
Nutrition Facts
Calories509 | |
---|---|
Total Fat 28g | |
Saturated Fat 12g | |
Cholesterol 77mg | |
Sodium 1126mg | |
Total Carbohydrate 44g | |
Dietary Fiber 8g | |
Total Sugars 23g | |
Protein 23g | |
Vitamin C 102mg | |
Calcium 411mg | |
Iron 2mg | |
Potassium 854mg |
This recipe is on website allrecipies.com go to the link here